Buffalo Recipes
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Great Tasting Buffalo Recipes
Buffalo Recipe of the
Month
| Old Fashioned
Buffalo Stew |
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| 2 lbs. buffalo round
or sirloin, cubed |
1 or 2 bay leaves |
| 2 T. oil |
1 tsp. sugar |
| 1 1/2 cups flour |
1/2 tsp. paprika |
4 cups boiling water
|
dash of allspice
or cloves |
| 1 T. lemon juice (opt.) |
4 1/2 tsp. salt |
| 1 tsp. Worcestershire
sauce |
1 1/2 tsp. pepper |
| 1 clove garlic, whole |
6 to 8 potatoes,
cubed |
| 1 med onion, sliced |
6 to 8 carrots, halved
or quartered |
Combine
flour, 1 1/2 teaspoons salt and 1 teaspoon pepper in Ziploc
bag. heat oil in skillet. Dredge meat in flour
and brown in hot oil. In Dutch oven or large soup
pan, combine all except vegetables. Add meat. Cover
and simmer (do not boil) for 2 hours, stirring occasionally,
to keep from sticking. Remove bay leaf and garlic. Add
carrots, onions, potatoes, and cook 30 minutes until vegetables
are done. If thicker gravy is desired, mix 1/2
cup water and 1/4 cup flour and add to stew, siring and
cooking 5 more minutes.
Yield: 6 to 8 servings
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Desert
Recipe of the Month
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| Peaches and
Cream Cheese Pie |
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| 3 T. butter |
1 tsp. baking powder |
| 3/4 cup flour |
1/8 tsp. salt |
| 1/2 cup milk |
1 egg |
| 1 small
box vanilla Cook & Serve
Pudding & Pie Filling |
Beat
above ingredients on high for 2 minutes. Pour
into a greased 10 inch pie pan. Drain 2 -15 oz cans
of peaches, save liquid. Arrange sliced peaches on
top of batter. Combine
1- 8 oz. package cream cheese and 1/2 cup sugar, and some
peach juice. Beat until smooth. Spread on top
of peaches to within 1 inch of edge. Bake at 350 degrees
for 35 to 40 minutes.
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